Desert research: Newly reclaimed areas are an ideal environment for honey bee breeding in Egypt

Published Dec 1, 2024

Tridge summary

The article highlights the findings of Dr. Mahmoud Al-Kilani, a researcher at the Desert Research Center, who emphasizes the suitability of newly reclaimed areas for bee-keeping, owing to the absence of pollutants. He believes that this could result in the production of high-quality, unique honey, ideal for both local and international markets. During his lecture at the Seventh Honey Festival in Egypt, Al-Kilani stressed the environmental benefits of bee-keeping, such as plant pollination, which boosts crop productivity and biodiversity. He also noted the therapeutic properties and the market potential of various types of desert honey, including Sidr, acacia, and clover honey. The Desert Research Center is actively promoting bee-keeping culture among farmers in newly reclaimed areas through training courses at its research stations, aiming to enhance agricultural productivity and quality.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Dr. Mahmoud Al-Kilani, a researcher in the Plant Protection Department at the Desert Research Center, said that the newly reclaimed areas represent an ideal environment for raising honey bees, as they are areas free of pollutants, which allows the production of distinctive types of honey with high quality and unique characteristics, capable of competing in local and international markets. Dr. Mahmoud Al-Kilani gave a lecture entitled “Honey Bees in the Desert: Environmental Benefits and Unique Quality” during the Desert Research Center’s participation in the activities of the Seventh Honey Festival in Egypt, which addressed a set of basic axes on the importance of beekeeping in newly reclaimed desert areas, and its role in supporting environmental and economic development. The environmental services provided by bees were highlighted, especially in the field of plant pollination, which contributes to increasing the percentage of fruit set in agricultural crops and improving ...
Source: Almalnews

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