In 2023, the global ginger market faced challenges due to low-quality produce from major producers like China and Peru. China's poor harvest in October 2022 affected the European and US markets, while Peruvian ginger was discarded due to bacterial contamination. However, both countries rebounded, with China offering lower prices and Peru increasing its exports by 30% in volume and 79% in value, exporting 75,679 tons for US$ 127 million. The Netherlands, US, and Canada emerged as the top importers of Peruvian ginger, with Peru's exports to the Netherlands increasing by 63% in volume and 171% in value, and the average price per kilogram rising by 66%.