Doukkala: The production of grapes is around 38,000 tons

Published Sep 7, 2020

Tridge summary

The Doukkala grape cultivation sector in the El Jadida region has significant socio-economic importance, accounting for 27% of Morocco's table grape production. The native Doukkali grape, covering over 42% of the table vine surface area, is a key financial resource and source of pride for farmers. The region hosts eleven Doukkali vine cooperatives and a Group of Economic Interest of Doukkali Vine Producers, producing over 38,000 tons of grapes annually, valued at 153 million DH. The sector also grows other grape varieties such as Muscat d'Alexandrie, Valency, and Abbou.

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Original content

The cultivation of Doukkala grapes constitutes a sector with strong growth potential. Indeed, it is of socio-economic importance, provides many jobs and supports many families. According to Abderrahmane Naili, director of the Regional Office for the Development of Agriculture in Doukkala (ORMVAD), the cultivation of vines in the region of El Jadida contributes to 27% of the national production of table grapes. The varietal profile is characterized by the dominance of the native “Doukkali” grape which occupies 16,557 ha, representing more than 42% of the surface area of the table vineyard, reports L'Opinion. It is a vigorous grape variety with compact clusters with medium to large berries, red to purplish in color. “This is a unique grape variety which represents for Moroccan farmers not only a significant financial resource, but also a pride in producing a fruit which is greatly appreciated every autumn”, adds Abdelkader Kandil, president of the Association. of Doukkala Abda Beet ...

Source: Agrimaroc