In the year 2020, Mexico's fruit exports saw a decrease of 4% in volume and 8% in value, totaling 3.31 million tons and USD 6,815 million FOB respectively. The exports consisted of 73% fresh fruit, 19% processed fruit, and 9% dried fruits. Fresh fruit accounted for 73% of the total value, with cherry, grape, and apple being the top three exports. China, the United States, and Colombia were the primary destinations for these exports.