Düzce's Apple cider vinegar, hazelnut tahini halvah, and chestnuts are under evaluation in Turkey

DUZCE (UAV) – Apple cider vinegar, hazelnut tahini halvah and chestnuts, which were applied to the Turkish Patent and Trademark Office by Düzce Provincial Directorate of Agriculture and Forestry, entered the evaluation phase. Düzce Provincial Directorate of Agriculture and Forestry continues its efforts to ensure that city-specific products are geographically registered. The provincial directorate, which had previously registered 11 products, also made an application for the products produced in Düzce and found not to be found in other cities. Applications for apple cider vinegar, tahini halva with hazelnuts ...