Starting from April 2025, Egypt plans to reduce wheat imports by replacing some of it with corn or sorghum in subsidized bread, according to five industry sources. The Ministry of Supply's new strategy involves mixing corn flour with wheat at a ratio of 1:4, which is expected to save around one million tons of wheat and significant amounts of hard currency. However, the success of this strategy hinges on the use of local corn instead of imported varieties. Egypt, which needs about 8.25 million tons of wheat per year to make subsidized bread for over 70 million people, currently relies heavily on imports to meet this demand.