Ethiopia: Spice production and productivity, potential for increasing export volume

게시됨 2022년 1월 5일

Tridge 요약

The Ethiopian Coffee and Tea Authority is working to diversify and increase the volume of the country's agricultural exports, with a focus on coffee, tea, and spices. The authority has seen success in increasing spice production and productivity, with significant foreign currency earned from exports. The authority also highlighted the need for increased investment in agriculture mechanization and input supply for farmers to sustain productivity. The article also mentions the challenges of aflatoxin and adulteration in the international market, and the need for awareness and regulation to increase production, profits, and export values in the spice agriculture sector.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The agriculture sector is the pillar in the Ethiopian economy as it contributes much of to the Gross Domestic Product (GDP) and employees' amassed citizens. Besides, it is the major export generating sector and a means to obtain foreign currency. As an authority to play a leading role in enhancing the export trade particularly. Coffee, tea and spice, the Ethiopian Coffee and Tea Authority is making a good stride in diversifying the export commodities and increasing the volume. Accordingly, the authority has scored glittering success in spice production and productivity over the preceding few years. Ethiopia is botanical garden of enormity of species while pepper and ginger are the most widely cultivated ones. As learnt from the information of the Authority, it has obtained 100.62 million USD, and attained much more than its plan. Such amount of foreign currency is obtained by exporting 25,937.32 tons of Coffee, Tea, and Spices even though it planned to generate 50.12 million USD ...

출처: All Africa