Ethiopia's achievement of wheat self-sufficiency and the subsequent export of surplus wheat to neighboring countries has been praised by agricultural officials from Somalia, South Sudan, Uganda, and Kenya. During a ministerial meeting to endorse the IGAD Regional Food Safety Strategy and Post-Harvest Loss Management Strategy, these officials expressed interest in Ethiopia's production practices and highlighted the potential for regional adoption of similar initiatives. They emphasized the importance of food self-sufficiency in the context of global food insecurity and climate change, with Uganda specifically expressing an interest in benchmarking Ethiopia's practices for beef and live-animals export.