The article provides an overview of the European Union's (EU) agri-food trade performance in the first quarter of 2021, revealing a slight decrease in both exports and imports compared to the previous year. Despite a decline in exports to the UK and several key markets like Egypt, Japan, Russia, and Saudi Arabia, the EU witnessed a notable increase in exports to the United States and a substantial surge in exports to China, driven by pork, coarse grains, and oil exports. The quarter also saw a downturn in imports of tropical fruits, nuts, spices, and oil, but a rise in imports of oilcakes, soybeans, and roasted coffee and tea. The EU's agri-food trade value for the quarter reached 75.8 billion euros, with a notable shift in import-export dynamics, including significant increases in exports of pig meat, rapeseed and sunflower oils, wine, leather, and cut flowers, and increases in imports of oilcakes, soybeans, and roasted coffee and tea.