The European Union (EU) has lifted a ban on the use of animal by-products as animal feed, allowing the use of processed animal protein (PAP) from pigs in poultry feed and vice versa. This decision, part of the TSE regulation, was made to align with the European Green Deal and Farm-to-Fork strategy, and despite concerns, it is supported by 24 out of 27 EU member states. The move is expected to reduce waste, lower reliance on imported protein, and improve feed quality, with minimal risk of transmission of bovine spongiform encephalopathy (BSE). The decision was welcomed by farming associations, highlighting the potential for diversifying feed sources and reducing the carbon footprint of animal diets.