The EU and UK have agreed to delay a ban on the sale of certain meat products from the British mainland to Northern Ireland by three months, extending a grace period in a controversial Brexit dispute over import rules. This decision, described as a 'sensible extension' by the UK's Brexit minister, aims to prevent these products, including fresh sausages, from being removed from supermarket shelves in Northern Ireland. Despite this temporary resolution, also extending the High Court's upholding of the Northern Ireland protocol as lawful, tensions remain high as the EU insists on aligning UK food and agriculture rules with its regulations, while the UK continues to resist.