Greece: Event in Stylida for table olives and sustainability, with a flavor of France
Olive
Vegetables
Greece
Innovation & Technology
Published Mar 23, 2024
Tridge summary
A large French consortium, Labeyrie Fine Foods, in collaboration with Greek partners and ELGO-DIMITRA, is hosting an event in the Municipality of Stylida on March 27 to present the 'KALYTERA' project. This four-year initiative, in partnership with Thessalian PVG Hellas, aims to implement environmentally friendly olive growing practices to reduce environmental impacts and enhance the quality of table olive products.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
An event will be held in the Municipality of Stylida on the morning of Wednesday March 27 by a large French group of companies, Greek partners & ELGO-DIMITRA to present the framework & the first results of a multi-year project for the sustainability of table olive production. The four-year project with the Greek name "KALYTERA" is the result of the collaboration of the French-based Labeyrie Fine Foods group, main supplier for the French & Belgian markets, with the Thessalian PVG Hellas. It is implemented by the Olive & Horticultural Department of Kalamata, the Olive Institute of Subtropical Plants and Vine (IELYA) of ELGO-DIMITRA, in collaboration with pilot groups of producers from the main olive-growing regions of central and northern Greece, such as Stylida, Pelion, Larissa and Halkidiki . The project aims to provide technical assistance for the implementation of environmentally friendly olive growing practices based on agroecological principles. The main goal is to provide ...
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