Hungary: Everything coming from China will be more expensive, including garlic

Published 2023년 12월 31일

Tridge summary

Due to a decrease in Spanish garlic production and poor quality in France and Italy, the price of domestic garlic in Hungary has increased, reaching around HUF 2,000 per kilo in stores. This shortage is also affecting the rest of Europe, with the usual reliance on Chinese garlic disrupted due to navigation issues. South American garlic is expected to arrive in Europe in mid-January, but at a higher price, and the main season for Egyptian garlic exports to the EU will be from February to the end of May. It remains to be seen if local producers will switch to other crops, and Turkey's garlic production is also becoming a factor to watch in the future.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Hungary, the price of second-class domestic garlic on the wholesale markets is around HUF 800-950 per kilo, while traders ask for around HUF 1,700 for first-class garlic. The store price is not much higher, HUF 2,000. Perhaps this year's heads are a little smaller and more perishable, but we can still call ourselves lucky: there is still domestic garlic. Most of Europe cannot say that about itself. It is better if we also prepare for a temporarily more difficult situation. From a producer's point of view, however, an excellent sales moment is coming. The main reason for the high price is the fewer and lower quality Spanish crops. In Andalusia, due to the drought, half as much garlic was produced as in a normal year, analysts predict a 35 percent decrease in the yield for the country as a whole, half of which can be attributed to the smaller production area. The heads are so small that instead of the usual 4, 6 pieces must be placed in the net when packing. In the other ...
Source: MezoHir

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