[Korean Farmers' Newspaper, Song Hae-chang] "I feel great satisfaction and pride in the fact that the kimchi-making culture is being carried on by the MZ generation. Since it is kimchi that my family and my neighbors eat, I will put even more of the farmer's care into it." One place that has emerged as a kimchi-making hotspot in Sejong City is 'Dain Young Farm Cooperative' located at 13, Geumsa-gil, Jeonui-myeon, Sejong City. The Dain Young Farm Cooperative was established in 2011 through the combined efforts of six farms in the village. It was a challenge to unite the neighbors to cope with the difficult agricultural environment and to lead agricultural development. The main products started with cabbage and pickled cabbage. Given that the village is located at an altitude of 200 meters, it is possible to produce high-quality cabbage, and the Sejong region, being a new city, has a demand for kimchi.