Export journey of Satsuma mandarin in Turkey begins on October 27

Harvest season has started for the famous satsuma mandarin of Izmir Seferihisar. The first export date of satsuma, which earned 163 million dollars in foreign currency to Turkey in 2020, was determined as 27 October. The export journey of Izmir's world-famous satsuma mandarin, which is a natural vitamin C store in autumn and winter, acts as a shield against flu and colds, strengthens the body's immune system under pandemic conditions, and leaves a unique taste in the mouth with its smell and aroma, starts on October 27. Harvest of satsuma tangerine, which is the most preferred tangerine species, has started. There was a one-week delay in the harvest and export date of satsuma, which earned 163 million dollars in foreign currency to Turkey in 2020, due to climatic conditions. While tangerine producers are preparing to reap the rewards of their one-year labor, exporters have completed their final preparations for satsuma. Target 500 million dollars export Emphasizing that Satsuma ...