Export of dried vegetables and fruits from Erzincan to the USA

Published Dec 12, 2021

Tridge summary

A new vegetable and fruit drying facility, spanning 2,000 square meters, has been built in Erzincan's Üzümlü district by the Üzümlü Municipality. Funded by the Ministry of Industry and Technology and supported by the KUDAKA 2020 Social Development Support Program (SOGEP), the facility currently employs 13 people and has a daily capacity of 2,5 tons and a monthly capacity of 75 tons. The facility aims to increase its capacity in the future and will engage in contractual production with local farmers. It is currently drying and packaging various fruits and vegetables for both local and international markets.

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Original content

A vegetable and fruit drying facility with a closed area of 2 thousand square meters, built in the district center within the scope of the "We are Developing with Education and Production" project prepared by Üzümlü Municipality, financed by the Ministry of Industry and Technology and supported within the scope of KUDAKA 2020 Social Development Support Program (SOGEP), 3 shifts with 13 personnel. is producing. With a daily capacity of 2,5 tons and a monthly capacity of 75 tons, it is planned to increase its capacity in the coming years. In addition, the facility will make contractual production by making an agreement with the farmer in the region. Providing information about the facility, Food Engineer Resul Ekrem Peker said, "The facility established in Üzümlü district of Erzincan has a closed area of 2 thousand square meters and employs approximately 12 personnel. We supply apples, pears, bananas, watermelons, ...

Source: Bursahakimiyet