Tridge summary
Vegetable producers in Eskişehir, Turkey, have successfully exported 22 tons of dill and parsley to Romania and Ukraine, as they seek to offload surplus produce that did not sell well domestically. The exports were made possible with the support of local municipalities and a specialized refrigerated facility. The producers are hopeful for the continuation of these exports, marking a positive start in international trade.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Vegetable producers from Eskişehir were happy to export a total of 22 tons of dill and parsley to Romania and Ukraine. Vegetable producers producing in Tepebaşı district of Eskişehir have opened up to foreign markets after sales they could not achieve in the desired level in the domestic market. Some of the dill, parsley and carrots grown in the city were loaded onto trucks to be sent to Romania and some to Kiev, the capital of Ukraine. 10 tons of dill loaded onto closed-body special refrigerated trailers set off to be delivered to Romania, 1,220 kilometers away, while 12 tons of dill and parsley set off to be delivered to Kiev, the capital of Ukraine, 1,855 kilometers away. The producers stated that they were very pleased with the agreement and the exports made, and that they wanted it to continue exponentially. “11 tons will go to Romania, 11-12 tons of dill to Kiev” Speaking about exports, producer Mehmet Kırımlıoğlu said, “Today’s products are going to Romania. If the ...
Source: Iha
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