France export to Hong Kong: Who must register on the additional list?

Published Oct 10, 2023

Tridge summary

The Hong Kong authorities have agreed to complete the list of French establishments that historically exported raw meat products, following a census conducted in 2022 and early 2023. This includes establishments involved in production, storage, and export as long as they have a history of exporting to Hong Kong, subject to checks by Hong Kong authorities. The list provided by Hong Kong includes over four hundred operators, with some being registered multiple times for each site.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The FranceAgriMer International Commission informs that, to follow up on the census carried out in 2022 and early 2023, the authorities of the Hong Kong Special Administrative Region have accepted the principle of completing the list of French establishments historical exporters of raw meat products. Establishments exporting raw meat products (meat including offal and processed products (minced, meat preparations, without the addition of spices or salt, and without any other preservation process than cold) of bovine, porcine, sheep and poultry species (chicken, duck, goose, turkey, guinea fowl) excluding other species (goats, horses, rabbits, other poultry and game not concerned). All establishments involved in production including raw materials, storage (warehouses ) and the export of the products are concerned from the moment they have a history of export to Hong Kong, a point on which the Hong Kong ...

Source: Reussir