Preparing for Easter often requires optimal time management, so quick and simple egg dyeing methods can be useful for anyone who values vibrant results with minimal effort. This is reported by AgroReview Traditional and Natural Choices: Onion Skins, Turmeric, Beets One of the oldest ways to achieve a rich terracotta hue is by using onion skins. Simply boil a handful of skins for 15 minutes, then cook the eggs in the broth for 5–7 minutes. The intensity of the color depends on the concentration of the solution, ranging from golden to deep brown. To give a white egg a sunny yellow tint, use turmeric: this spice evenly and quickly colors the shell. For a delicate pink color, beet extract works well. Freshly squeezed juice or grated beets, soaked in hot water with added vinegar, creates a natural dye. Eggs should be left in this solution for 10 minutes to achieve a pastel shade. Original Ideas: Cabbage, Tea, Coffee, Greens To obtain a deep blue or turquoise color, a popular choice is ...