The article highlights the opposition from Spanish poultry producers to the EU's decision to permit poultry meat imports from Morocco, as published in Regulation (EU) 2022/1040. This decision comes at a time when the Spanish poultry sector is grappling with significant production cost surges due to increased energy and feed prices. The producers express concerns about the potential negative impact of these imports, given the perceived lax standards in areas such as biosafety, quality, and animal welfare from Moroccan operations, despite the EU's assurances of Moroccan compliance. Spanish poultry associations have called for reduced imports and increased support for local producers, who are struggling with marginally profitable prices and high production costs. They are advocating for enhanced government oversight and support, threatening protests against integrators and employers if their demands are not met.