The article highlights a collaborative effort between the Ministry of Agrarian Development and Irrigation, Agromercado, SIPPO, and Swisscontact, which has led to the creation of the EFTA Internationalization Guide for Coffee and Cocoa. This guide is designed to assist Peruvian producers, cooperatives, and associations in navigating the Swiss market, capitalizing on the Free Trade Agreement with EFTA countries. The guide outlines the necessary steps to meet the quality, sustainability, and traceability standards of the Swiss market, focusing on international certifications, residue, and pesticide regulations. It aims to prevent customs rejections and enhance the visibility of Peruvian products in Switzerland. Additionally, the article provides an overview of Peru's coffee and cocoa production and demand in the EFTA countries, with Switzerland being the largest importer, and Peru's position as the fourth largest cocoa supplier to these countries.