Fish abundance reflected on the counter as prices fell by half in Turkey

Fresh Anchovy

Frozen Bonito

Turkiye

Published Dec 2, 2022

Tridge summary

Anchovy was added to the long-standing abundance of bonito in the seas. With the cooling of the weather, the weight of anchovy fish in Istanbul dropped from 80 lira to 40 lira. The citizens, who took the road to the fishing stalls with the decrease in prices, showed interest in the cheaper anchovy. Anchovy is both oily and delicious, and together with bonito, it was among the most preferred fish species by the citizens. "Yesterday there was an abundance of acorns, today there is an abundance of anchovy" Kenan Balcı, who is fishing in Beylikdüzü, spoke about the subject and said, "Yesterday there was an abundance of acorns, today there is an abundance of anchovy. The price dropped from 80 lira to 40 lira. Our advice to our people is that they eat a lot of fish as the weather starts to get cold. I especially recommend the bonito and anchovy. The season of all fish has begun. She laid her egg and began to pour the fat into her meat. It has been going on since September.

Original content

Anchovy was added to the long-standing abundance of bonito in the seas. With the cooling of the weather, the weight of anchovy fish in Istanbul dropped from 80 lira to 40 lira. The citizens, who took the road to the fishing stalls with the decrease in prices, showed interest in the cheaper anchovy. Anchovy is both oily and delicious, and together with bonito, it was among the most preferred fish species by the citizens. “Yesterday there was an abundance of Acorns, today there is an abundance of anchovy” Kenan Balcı, who is fishing in Beylikdüzü, talked about the subject and said, "Yesterday there was an abundance of bonito, today there is an abundance of anchovy. The price dropped from 80 lira to 40 lira. Our advice to our people is that they eat a lot of fish as the weather starts to get cold. I especially recommend the bonito and anchovy. The season of all fish has begun. She laid her egg and began to pour the fat into her meat. It has been going on since September. All fish ...

Source: Haber7