The article provides an overview of the variety of fish and food prices in Egypt, including sea bream, sea bass, tilapia, mullet, and Swiss macaroni. It highlights that fish farms are the primary contributor to Egypt's fish production, accounting for 79.7%, with lakes, shrimp production, and sea water and fresh water production contributing less. The prices in Obour market and the official website are provided for various types of fish and macaroni. The article also mentions that Egypt achieves 85% self-sufficiency in fish production and that the per capita fish production for an Egyptian is 18 kilograms, slightly below the global average of 20 kilograms.