The preliminary results for January–May show a significant decrease in pork import volumes by three times compared to the same period in the previous year, with only 1.4 thousand tons brought in and income of $3.7 million, a substantial drop from the previous year. This is due to lower domestic pork market prices, leading to a natural economic barrier for imported pork. Despite a slight increase in May, import activity remains at record lows, with the domestic supply of pork meeting the needs of the meat processing industry and providing sufficient stocks. From January–May, pork exports reached 940.3 thousand tons, primarily to the UAE, generating $2.35 million.