In 2020, despite the Covid pandemic, exports of Made in Italy agri-food products reached an all-time high of 46.1 billion, with an increase of 1.8% compared to a general collapse of 9.7%. This success was driven by the Mediterranean diet and the return to home cooking. However, exports of Italian wine saw a decrease of 3% due to the closure of restaurants. Over half of these exports were directed to the European Union, with Germany as the main customer, and the United States was the first commercial partner outside the EU. Coldiretti, the Italian farmers' Confederation, has called for the removal of tariffs and embargoes to increase export opportunities and reduce the logistic bill. They believe the Recovery Plan provides a unique opportunity to address structural delays and increase company competitiveness.