Free release of 'Dolgi Sea Cucumber' off the coast of Sokcho, Goseong, and Yangyang in South Korea

Published 2021년 11월 1일

Tridge summary

The Hwandong Headquarters in Gangwon-do, South Korea, has released 300,000 sea cucumbers into the fishing grounds of three cities and counties to boost the income of fishermen. The sea cucumber seeds, superior varieties artificially hatched from wild mothers off the coast of Samcheok, are expected to grow into commercially viable sea cucumbers in about a year and a half. The headquarters plans to release an additional 700,000 sea cucumber seeds by December. Sea cucumber, known as the 'ginseng of the sea', is a diet food famous for its high saponin content and low calorie count. It is highly valued in China as a health food, driving demand and making it a significant export strategy for South Korea.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Hwandong Headquarters in Gangwon-do announced that 300,000 sea cucumbers were released free of charge from the 25th to the 27th of last month to the fishing grounds of three cities and counties, including Yangyang Dongsan, Sokcho Naemulchi, and Goseong Daejin, in order to increase the income of fishermen. The sea cucumber seeds released this time are superior seeds of 1g or more, which were artificially hatched from wild mothers off the coast of Samcheok in June. The Hwandong Headquarters in Gangwon-do decided to mobilize divers and release them directly to their habitats so that the sea cucumbers can be stably settled and grown. This seed is expected to grow into a commercially viable protuberance sea cucumber about one year and six months after release, contributing to the increase in the income of fishermen. The Hwandong Headquarters in Gangwon-do will release 300,000 seeds for the first time, and release an additional 700,000 sea cucumber seeds that are being produced ...
Source: Fisheco

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