The Gangwon-do Seafood Resource Center has distributed 240,000 sea cucumber seeds, superior in quality and weight, into three East Coast villages for free. These sea cucumbers, which have been cultivated for about six months, are renowned for their energy restoring properties and the superior texture, fetching a higher price in retail markets. Once grown to commercial size in 2-3 years, they offer a significant source of income for fishermen, making them a valuable species for maritime communities. This initiative aims to boost the creation of sea cucumber resources and enhance the economic well-being of local fishermen.