From January to October, pork production in Germany rose by 2.3%
Published Dec 27, 2024
Tridge summary
Germany has seen a 1.7% increase in slaughterhouse activity, with 37.14 million animals slaughtered, primarily from domestic sources. The meat production has also increased by 2.3% to 3.56 million tonnes, largely due to an increase in the weight of carcasses. This trend is attributed to the stabilization or slight increase in livestock numbers, as noted in the recent livestock census in May.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The latest figures from the statistics office (Destatis) show a 1.7% increase in slaughterhouse activity, with 37.14 million animals slaughtered. Of this figure, almost 36 million came from the country itself, and the rest were imported. The amount of meat produced increased somewhat more due to the increase in the weight of carcasses, by 2.3% to 3.56 million tonnes. The decisive factor for the increase in the number of slaughters is the evolution of livestock censuses. During the last one carried ...
Source: Agromeat
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