Between January and May 17, 2020, Peruvian agro-exports transported by air saw a 3% decrease compared to the same period in 2019, totaling 29,000 tons. This decline is due to a significant drop in the export volumes of asparagus, pomegranate, blueberries, flowers, and peas, while mango and avocado exports increased. The reduction is more pronounced if measured from the start of the quarantine in March, with a 17% decrease in comparison to the previous year. However, there has been a slight recovery in recent weeks as airlines have implemented creative solutions and quarantine measures. The future of air transport of agricultural products remains uncertain, with projections showing lower volumes compared to previous years. Asparagus exports, in particular, may see a significant decrease of up to 20% for the rest of the year. Air transport currently accounts for 8% of Peruvian agro-exports, with asparagus being the dominant product.