The article provides an overview of the current market situation for various fruits and vegetables in Italy and highlights the impact of the summer heat and the absence of Spanish produce on product availability and pricing. It notes a significant price increase of 20% to 30% for peaches and nectarines due to high demand and a shortage of certain sizes, while apricots have experienced a poor campaign and are sold at very low prices. Melons, watermelons, strawberries, cherries, tomatoes, and some vegetables are maintained at reasonable prices, whereas other vegetables are seeing a decline. The cost of transporting produce has also increased, adding to the overall expense. Despite these challenges, peaches have managed to retain their prices, ranging from 1.50 to 2.80 per kg in Turin.