Global pork consumption will increase by 7.2% in 2030
Other Frozen Pork Cuts
Vietnam
Argentina
Published Mar 22, 2024
Tridge summary
The United States Department of Agriculture (USDA) projects a global increase in pork consumption by 9.6% from 2023 to 2030. This growth is anticipated in Latin America, China, and the United States, with a notable surge of 28.3% in Vietnam and 11% in the U.S. Conversely, the European Union is expected to see a decrease of 3.9%. Latin America's consumption is predicted to grow by 14.2%, with Brazil, Mexico, and Argentina being the top consumers.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
(NAP)From 2023 to 2030, pork consumption is expected to grow in Latin America, China and the United States, it is expected to increase by 9.6% between 2023 and 2030. According to forecasts by the United States Department of Agriculture (USDA), total global meat consumption (beef, pork and chicken) will increase by 9.6% in seven years, to go from 327 million tons in 2023 to 358.4 tons at the end of 2030, while a fall is expected in the European Union. Between 2023 and 2030, the USDA expects global pork consumption to reach 131 million tons in 2030, an increase of 7.2% compared to 2023. Pork consumption in Vietnam and the United States is expected to United States increase by 28.3% and 11%, respectively. For China and Russia this increased by 5.8% and 4.5% respectively. However, a 3.9% decrease is forecast for the European Union, and pork consumption will decrease from 18.4 million tons in 2023 to 17.7 million tons in 2030, as reported by Eurocarne digital. In 2030, the forecast for ...
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