The FAO forecasts a 1.6% increase in global pork trade to 10 million tonnes in 2024, driven by rising demand in South Korea, Mexico, and the Philippines. This growth is expected to be tempered by a expected decrease in imports from China due to saturated domestic supply. The United States, Canada, Brazil, and the Russian Federation are expected to see increases in pork exports, while the European Union is predicted to see a decline due to reduced Chinese purchases.