Tridge summary
The article highlights the successful introduction of Bt brinjal, a genetically modified eggplant, in Bangladesh and its efforts to be approved for commercialization in the Philippines. This crop is modified to produce a protein from Bt, a bacterium that naturally fights pests, reducing the need for pesticides and offering increased income for farmers. The crop has shown to be effective against the eggplant fruit and short borers, leading to increased yields and revenue. Despite its benefits, the introduction of Bt brinjal in India has faced resistance due to anti-GMO activities. The article also mentions the potential of other genetically modified crops in India to improve agricultural yield and quality, but the political climate has hindered their adoption. The success of Bt brinjal in Bangladesh, coupled with the Philippines' recent decision to allow its use in food and feed, demonstrates the potential of such modifications in enhancing food security and production in the region.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
By Joan Conrow Insect-resistant brinjal, or eggplant, is arguably the most impactful project to bring agricultural biotechnology to resource-poor farmers. Studies show that Bangladesh farmers, who began growing Bt brinjal commercially in 2014, have enjoyed a sizable increase in income, a receptive market and significantly reduced pesticide use. It is now on its way to commercialization in the Philippines, where it was recently approved for human food and livestock feed. The crop has been genetically modified to contain a protein from Bt (Bacillus thuringiensis), a naturally occurring soil bacterium used widely in organic agriculture. It reduces pesticide use by providing inherent protection against the destructive eggplant fruit and short borer (EFSB). Field trials conducted in Bangladesh, the Philippines and India demonstrated that Bt eggplant is virtually immune to EFSB, safe for humans and the environment and welcomed by farmers. While a number of studies have been published on ...
Source: Agropages
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.