Chile: Green roofs - Research with a focus on sustainability

Published 2020년 11월 2일

Tridge summary

The Valparaíso Region in Chile is developing a sustainable fruit production program, PER Frutícola, which includes a protocol for organic nut production, specifically walnuts. Funded by Corfo, the project aims to enhance the agroecological model by introducing green roofs, using plant materials as biofertilizers, and interacting with natural enemies. The project, led by agronomists Aart Osman and Carlos Ovalle, has found that the use of green roofs and covers like alfalfa and clover improves soil quality and reduces evaporation. The project will continue in 2021, continuing to contribute to sustainable production practices.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Valparaíso Region has a strategic program to promote sustainable fruit production (PER Frutícola), so through the results of this research, an organic walnut handling manual will be generated that will be transferred and delivered to farmers, advisors , extension workers and other stakeholders, as stated by one of the objectives of the project "Development of a protocol for the production of organic nuts." This project, financed by Corfo through a contest for "Strategic public goods for competitiveness", aims to contribute to improving an existing agroecological model that considers the management of plant or green roofs, the use of plant materials as biofertilizers and the interaction with natural enemies. The project is headed by the agronomists PhD, Aart Osman and Carlos Ovalle and the execution period is between September 2017 and March 2021. Green roofs Regarding the use of green roofs and green manures, the contribution to the management of soil quality and ...

Source: CLportalagro