Tridge summary
The Islamic Countries Standards and Metrology Institute (SMIIC) has published new halal gelatin standards at the 7th World Halal Summit. The standards are crucial for the halal food industry and could expand the trade volume with halal certificates, according to Serhat Uğur Başyiğit, Member of the Board of Directors of Gelner Gıda. The summit and the 8th Organization of Islamic Cooperation (OIC) Halal Expo were seen as a significant opportunity for the growth of the halal market and for Turkey to increase its presence in the market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The technical committee of the Islamic Countries Standards and Metrology Institute published the halal gelatin standards at the 7th World Halal Summit. The technical committee of the Islamic Countries Standards and Metrology Institute (SMIIC) published the halal gelatin standards at the 7th World Halal Summit. According to the statement made by Gelner Gıda, the stakeholders of the halal economy came together at the 7th World Halal Summit and the 8th Organization of Islamic Cooperation (OIC) Halal Expo, which was held in cooperation with the Islamic Trade Development Center (ICDT) and SMIIC. At the summit, halal standards were determined and published by the SMIIC technical committee on gelatin, which is of great importance for the halal food industry. Serhat Uğur Başyiğit, Member of the Board of Directors of Gelner Gıda, whose views were included in the statement, noted that this development is of great importance for the sector. Başyiğit said, "Providing access to new markets ...
Source: Haber7
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