No sudden price increase for abundant goods after 1 week of social distancing in Hanoi, Vietnam
Vietnam
Published Aug 2, 2021
Tridge summary
Food and vegetables are not lacking. A survey of the market for food and vegetables at the traditional market system shows that, although the southern wholesale market is temporarily closed due to a case of Covid-19 infection, the quantity of goods at the market is still limited. There is no shortage of goods. At Khuong Thuong market (Dong Da district) the price of pork did not increase, currently, pork loin is 140,000 VND/kg; tenderloin ribs 150,000 VND/kg, butt meat 120,000 VND/kg.
Original content
Food and vegetables are not lacking A survey of the market for food and vegetables at the traditional market system shows that, although the southern wholesale market is temporarily closed due to a case of Covid-19 infection, the quantity of goods at the market is still limited. There is no shortage of goods. At Khuong Thuong market (Dong Da district) the price of pork did not increase, currently pork loin is 140,000 VND/kg; tenderloin ribs 150,000 VND/kg, butt meat 120,000 VND/kg. Beef tenderloin 280,000 – 300,000 VND/kg; beef ribs 200,000 – 220,000 VND/kg; corned beef 300,000 VND/kg… Aquatic and seafood products at Nam Dong market (Dong Da) are also in the same situation, currently carp costs from 100,000 to 120,000 VND/kg, carp 65,000 to 70,000 VND/kg, frozen seafood such as squid from 130,000 to 150,000 VND/kg; shrimp type 10/kg price 350,000 VND; Green crabs from 3-5 fish/kg cost 250,000 VND/kg. The price of poultry meat has not increased compared to the first day of social ...
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