The article reports on the start of the harvest season for Hasanağa artichokes in the Hasanağa district of Bursa, Turkey. These artichokes have a geographical indication and are famous for their quality and taste. This year, they are being sold for 12.5 liras each, and the harvest is expected to last for 1.5 to 2 months. Mehmet Akipek, a farmer in Hasanağa, notes that the artichokes are larger and of better quality due to the district's unique soil and water conditions. The artichokes are sold vacuum-packed and in cans, and there is also an artichoke tea product.