Tridge summary
Artichoke harvest season is in progress in the Hasaağa District of Bursa, Turkey. The artichokes grown here, known for their unique taste and size, are sold for 12.5 liras each. Mehmet Akipek, a farmer in Hasanağa, has seen an increase in yield this year due to favorable weather conditions. He also clarified that the artichokes sold under the name 'Hasanağa artichoke' in the markets are not the same as the ones from Hasanağa, and emphasized that he is keeping prices low despite increased costs.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Artichoke growers were in a sweet flurry. Artichokes, which are in the harvest season, are carefully collected and prepared for their buyers. It is also the harvest time of the artichoke with a registered geographical indication, grown in the Hasaağa District of Bursa's Nilüfer district. Artichoke harvest will take 1.5-2 months. Artichokes harvested here are sold for 12.5 liras. In addition to the factors such as soil, water and climate unique to Hasanağa, the artichoke, which is produced with the traditional agricultural method, differs from the artichokes of other regions in terms of size and taste. The harvest of Hasanağa artichoke made you smile According to the news of İHA, artichokes planted on 1,000 decares of land in Hasanağa will be sold for 12.5 liras this year. Known not only in Bursa but also in different parts of Turkey, Hasanağa artichoke made the farmer smile in terms of yield this year. “Our artichokes are very different from others in terms of diameter and ...
Source: Gidatarim
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