The 2020 sugar beet harvest led to a raw material shortage and a surge in sugar prices, which has resulted in a significant increase in the cost of confectionery products by 15-20%. This has led to part of the industry operating with negative profitability, causing a shift towards imports of European sweets, with imports growing by 20% in 2021. The rise in sugar prices has also impacted bakery enterprises and soft drink producers, leading to losses. Producers are seeking a temporary ban on customs duties on imported sugar to stabilize the market.