Holy Week in Peru: Produce will offer 200 tons of fish at 160 fairs nationwide

Seafood

Peru

Market & Price Trends

Innovation & Technology

Published Mar 26, 2024

Tridge summary

In an effort to boost fish and seafood consumption in Peru, the Ministry of Production, through its A Comer Pescado program, is set to organize over 160 fairs across the country's 25 regions during Holy Week. The 'Mi Pescadería' initiative aims to distribute 200 tons of nutritious sea and river fish, reaching more than 80,000 families. This move, which includes delivering fresh produce to remote areas via refrigerated trucks, is part of a larger campaign to increase the national consumption of fish and seafood by 3.6% from the previous year, totaling over 8,400 tons. The program is expected to benefit around 80,000 artisanal fishermen and 30,000 aquaculturists, enhancing employment, income, and regional food security. Additionally, the initiative ensures the health and safety of hydrobiological products through the oversight of the National Fisheries Health Organization (Sanipes).

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

During this period, more than 8,400 tons of fish and seafood consumption are projected. During Holy Week, the Ministry of Production (Produce), through the A Comer Pescado program, will hold, during Holy Week, more than 160 fairs to promote fresh fish "Mi Pescadería" in the 25 regions of Peru, the owner announced. of the sector, Ana María Choquehuanca. He added that with these 160 fairs they are scheduled to mobilize 200 tons of sea and river sins of high nutritional value, benefiting more than 80,000 families nationwide. «We have 2,600 fishmongers planned, and the most characteristic thing about this program is that we reach all the most remote areas and the most vulnerable populations in the country. We arrive there with the refrigerated trucks we have and make the fish available to these populations,” he noted. At another time, he said that his office projects that the Peruvian population will consume more than 8,400 tons of fresh fish and seafood, which represents an increase ...

Source: Pescaymedioambiente