The article highlights the importance of the abalone industry in South Korea, which is the world's second-largest producer after China, and the need for a comprehensive strategy to improve its international competitiveness. The industry faces challenges such as the need to improve the distribution structure, reduce mortality in aquaculture, and develop high-quality seeds for different regions. The article also discusses the health benefits of abalone and suggests ways to revitalize the industry, including the development of home-cooked meals and expanding export markets. Additionally, the article touches on the issue of mislabeling imported abalone as domestic in restaurants and calls for government action to label the country of origin.