How to reduce energy consumption in food production?

In a scenario where the manufacturing industry concentrates more than 60% of the total energy consumption in the country, and within it, the food sector represents 56% of that demand, according to the Ministry of Energy and Mines, a key question arises: Is it possible to produce food more efficiently without making million-dollar investments? The answer is yes. Today the sector is demonstrating that optimizing processes, making better use of resources, and relying on technology can significantly reduce energy consumption. Eduardo Pérez, marketing manager of Tetra Pak Peru, points out that the key lies in understanding where energy is consumed and how to optimize each stage of the production process. "There are solutions that allow for reducing energy consumption by making better use of equipment, heat, and available resources, without affecting the continuity or safety of production. Far from complex solutions, many of the improvements start with concrete and strategic decisions ...