The soft fruit sector in Huelva is wrapping up a challenging 2021/22 season, with strawberries showing a positive result while blueberries and raspberries faced difficulties. The total area for red fruit cultivation remained stable, but there was a decrease in the area for strawberries and a increase for blueberries. The sector is grappling with the need to improve product prices and reduce costs, with a focus on quality and digitization as key strategies. Competition, weather, overproduction, and foreign production, especially from Morocco and Portugal, have impacted the market. There is emphasis on improving product varieties, reaching the market earlier, and showcasing the health and sustainability of Huelva's fruit to increase market recognition and profitability.