Hungarian rice has developed greatly with fairy-tale names, cold-tolerant, well-growing, and resistant varieties have been recognized

Published 2022년 1월 1일

Tridge summary

Hungarian rice varieties SZV Szellő and Tünde have received state recognition for their quality and success in agricultural production. Developed by MATE and Gabonakutató Nonprofit Kft. researchers, these varieties have shown exceptional cold tolerance and resistance to epidemic tanning, making them ideal for both traditional and modern uses, including sushi. The selection of modern plant varieties is crucial for the success of agricultural production and these Hungarian varieties are expected to enhance the competitiveness of domestic rice production.

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Original content

The Hungarian rice is successful: the Hungarian varieties have achieved serious results and good qualities. As a result of the joint work of the researchers of MATE and Gabonakutató Nonprofit Kft. In Szeged, the rice variety SZV Szellő in 2020 and then the Tünde SZV in 2021 received state recognition. Dr. István Nagy, Minister of Agriculture, Norbert Erdős, Secretary of State for Food Chain Supervision, and Dr. It was handed over to Márton Oravecz, the president of Nébih, by the university's researcher, Tímea Szalók. An important prerequisite for successful agricultural production is the use of modern plant varieties, which are also an important bridge between research and development and production practices, MATE wrote. Variety certificates recognizing the varieties of rice were prepared by dr. István Nagy, Minister of Agriculture, Norbert Erdős, State Secretary for Food Chain Supervision, and dr. He was handed over by Márton Oravecz, the president of Nébih, in Zamárdi. MATE ...

Source: Magro