The National Statistical Institute reports a 4% increase in the import of fresh vegetables to 265.6 thousand tons from January to November 2023, largely due to increased supplies of tomatoes, peppers, and leguminous vegetables. However, vegetable exports decreased by 2.4% to 33,876 tons, with significant drops in cucumber and potato exports. Fresh fruit imports also fell by 1.6% to 353.4 thousand tons, led by a decrease in apple imports, while fruit exports dropped by 13.3% to 61,105 tons. Despite a decrease in citrus fruit exports, there was an increase in the export of pears, kiwis, quinces, cherries, and grapes.