Turkey's Kayseri region is projected to produce 280 thousand tons of apples this year, contributing to about 6% of the country's total production. The region specializes in producing varieties of apples that are popular abroad. These apples are exported to various countries including Arab countries, India, Russia, and Libya. The type of apple grown in Kayseri is selected based on market demand. The temperature difference between day and night, due to the presence of Ercies, positively affects the quality of the apples.