In Paraguay, livestock producers and industrialists advance in the creation of the meat institute

Meat

Paraguay

Innovation & Technology

Published Mar 28, 2024

Tridge summary

In Paraguay, key private stakeholders in the national meat sector are joining forces to create the Paraguayan Meat Institute, aiming to boost the nation's meat production and enhance its global market presence. This collaborative effort, which has been in the planning stages for years, involves the government, producers, and the industry working together on the project's drafting phase. Ramiro Maluff, the president of the Paraguayan Association of Meat Producers and Exporters, highlighted the initiative's goals to improve market access, increase the value of meat exports, and provide benefits to both the industry and producers. The initiative is seen as crucial for addressing market challenges and seizing opportunities, as underscored by a recent vote in the United States Senate.

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Original content

The main private actors in the national meat complex are working together on the creation and formalization of the Paraguayan meat institute, a platform that has been under discussion for several years but is currently in the process of drafting the project. “Together with the industry we are jointly building the Paraguayan meat institute project that will have enormous benefits for national meat production,” Ramiro Maluff, president of the Paraguayan Association of Producers and Producers, told Valor Added on Radio Asunción 1250 AM. Meat Exporters (Appec) According to information accessed by Valor Agro, the starting point of the project was in the meetings of the Paraguayan Beef High Value Roundtable, where the government, producers and the industry participate; and the issues of agreement between private actors were defined with the aim of beginning to build a platform that is considered key to the positioning of national meat in the world. For his part, Maluff highlighted the ...

Source: Agromeat