Samsun, a city in Turkey, is a significant exporter of animal products, with fish oil being the most exported product at 6.11 million kilograms. Other exports include 5.326 million kilograms of fish meal, 4.78 thousand kilograms of poultry products, and 518 thousand 998 kilograms of marinated anchovy, among others. The city is home to 592 sea fishing vessels and has produced 100 thousand tonnes of fishery products from the sea and 103 thousand tonnes from inland waters, bringing the total aquaculture production to 63 thousand 510 tonnes.