In the EU, in 2023, sheep meat production decreased by 6%

Published Mar 24, 2024

Tridge summary

The European Union has seen a six percent decrease in sheep meat production over the past year, falling to 398 thousand tons. This decline, largely seen in Spain, France, Greece, Italy, Portugal and other countries, is attributed to drought conditions affecting the availability of natural grass feed and an increase in disease outbreaks. Despite a reduction in supply leading to higher prices, demand for sheep meat has risen due to religious holidays. The European Commission anticipates a further one percent decrease in production this year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Over the past year, sheep meat production in the European Union decreased to 398 thousand tons, which is six percent or 26 thousand tons less than in 2022. IMIT reports this, citing data from the British Agriculture and Horticulture Development Board (AHDB). In particular, half of this decline occurred in Spain, where final production amounted to 106 thousand tons. In France, it decreased by 6.5 thousand tons or to 73,000. A serious reduction also occurred in Greece, Italy, Portugal and a number of other countries. But specific data for them is not provided. The reason was drought in the above-mentioned and many other Mediterranean countries. It negatively affected the availability of natural grass feed in meadows and pastures, and also contributed to an increase in outbreaks of various diseases. Read also The EU will increase chicken imports this year - USDA According to the forecasts of the European Commission, which the publication also cites, because of ...

Source: Rosng