The article reports on the persimmon harvest in the Honaz district of Denizli, Turkey, which is expected to yield around 15 thousand tons from 13 thousand decares of land. The district is responsible for 80% of Turkey's persimmon exports and the production is done throughout the year, with the harvest lasting until the end of November. The price per kilogram of persimmons ranges from 6 to 7 TL for fresh and 80-90 TL for dried. The quality and prices this year are reported to be good, despite a slight yield decrease due to cold.